Sponsorship opportunities are now available for the 2021
January 28, 2020
Sponsorship Opportunities and Attractions Available for 2021
Sponsorship opportunities are now available for the 2021 International Cheese and Dairy Awards and International Cheese and Dairy Accompaniment Awards.
Sponsorship and opportunities include:
- Key Sponsorship
- Class or section Sponsorship
- Exhibition Stands and attractions
- Education Centre
- Family Kitchen
- Judge’s comments
- Live streaming of the event
- Cheese and Dairy Report
- Consumer Club
- Press event

Sponsorship of the awards is a good way of increasing brand awareness, generating consumer preference and fostering brand loyalty.
We have an international audience made up of retailers, food service and cheese and dairy trade companies and a social audience made up of over 24,000 followers. The Awards also attract over 35,000 visitors on show day and gain significant media exposure.
For further information please contact Debbie
at debbie.stewart@internationalcheeseawards.com or call 01423 555511.

Do you work in the dairy industry, across Cheese, Butter, Cream, Milk and Yogurts? The International Cheese & Dairy Awards and Leading Dairy Training College, Reaseheath , have teamed up to bring you a unique, inspirational, and informative dairy industry networking event. We are inviting Production, Engineering, Purchasing, Operational, Technical Managers and Managing or Site Directors to join us at the Staffordshire County Show Ground on Thursday 30 June Starting at 9:30am, finishing at 3:30pm. During the day you will discuss with like-minded professionals the current topics: Research and innovation opportunities. Sustainability challenges. Skills gaps facing the Dairy Industry. The plant-based and free-from markets. There will also be an opportunity to visit supplier trade stands at Bingley Hall which include culture, packaging, robotic and equipment suppliers to the Dairy Industry. A complimentary networking lunch will be provided. Agenda : Introduction to the training, research, and innovation opportunities available to industry provided by Reaseheath. Break-out sessions in the morning to meet suppliers inside Bingley Hall. Topic 1. Sustainability Challenges in the Cheese & Dairy Industry – INDUSTRY SPEAKER Topic 2. Plant Based – The need to embrace the ‘free from’ market – INDUSTRY SPEAKER Topic 3. Skills Gaps in the Cheese & Dairy Industry and how to overcome – INDUSTRY SPEAKER CPD Breakout networking sessions.