ICDA support Artisan Cheese Producers with new Key Sponsor Rowcliffe
April 19, 2022
ICDA support Artisan Cheese Producers with new Key Sponsor Rowcliffe

The Awards are proud to support UK and International artisan cheese and dairy producers. It has been a difficult couple of years and we need to continue to buy and support the smaller producers and recognise the quality and effort they put into their products. This year we are introducing the Supreme Artisan Producer of the Year Award which is sponsored by Rowcliffe and will be presented during the trade lunch. This award is important to the industry as is supports and creates awareness for the artisan producers.
The winner will receive a Key Sponsor Package for 2023 and a market stall at next year’s awards.
Anyone wanting more information about these awards should contact our Artisan representative Kerry Love on kerry.love@btinternet.com .

Do you work in the dairy industry, across Cheese, Butter, Cream, Milk and Yogurts? The International Cheese & Dairy Awards and Leading Dairy Training College, Reaseheath , have teamed up to bring you a unique, inspirational, and informative dairy industry networking event. We are inviting Production, Engineering, Purchasing, Operational, Technical Managers and Managing or Site Directors to join us at the Staffordshire County Show Ground on Thursday 30 June Starting at 9:30am, finishing at 3:30pm. During the day you will discuss with like-minded professionals the current topics: Research and innovation opportunities. Sustainability challenges. Skills gaps facing the Dairy Industry. The plant-based and free-from markets. There will also be an opportunity to visit supplier trade stands at Bingley Hall which include culture, packaging, robotic and equipment suppliers to the Dairy Industry. A complimentary networking lunch will be provided. Agenda : Introduction to the training, research, and innovation opportunities available to industry provided by Reaseheath. Break-out sessions in the morning to meet suppliers inside Bingley Hall. Topic 1. Sustainability Challenges in the Cheese & Dairy Industry – INDUSTRY SPEAKER Topic 2. Plant Based – The need to embrace the ‘free from’ market – INDUSTRY SPEAKER Topic 3. Skills Gaps in the Cheese & Dairy Industry and how to overcome – INDUSTRY SPEAKER CPD Breakout networking sessions.