Trade Stand Enquires
debbie.stewart • August 5, 2020
Book your ICDA 2021 Trade Stand at 2019 prices
This year we have partnered with a leading UK exhibition contractor to provide graphic displays or stands that will set your company apart from the competition, provide a custom display that will attract the best leads and can be reused at other shows to capitalise on the investment.
Initial design is free of charge and will be supplied with a detailed quotation covering all elements of stand build, installation and removal including graphic artwork (if required).
Please download the form and send to Debbie Stewart at debbie@icda-awards.com
Please download the form and send to Debbie Stewart at debbie@icda-awards.com
The 2025 International Cheese and Dairy Awards are now open for entry
Some insight into how we judge nearly 5,500 cheese and dairy products in a day
BACK FOR 2025 : TRADE STAND DESIGN AND BUILD NOW AVAILABLE - Including fully sustainable options
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Do you work in the dairy industry, across Cheese, Butter, Cream, Milk and Yogurts? The International Cheese & Dairy Awards and Leading Dairy Training College, Reaseheath , have teamed up to bring you a unique, inspirational, and informative dairy industry networking event. We are inviting Production, Engineering, Purchasing, Operational, Technical Managers and Managing or Site Directors to join us at the Staffordshire County Show Ground on Thursday 30 June Starting at 9:30am, finishing at 3:30pm. During the day you will discuss with like-minded professionals the current topics: Research and innovation opportunities. Sustainability challenges. Skills gaps facing the Dairy Industry. The plant-based and free-from markets. There will also be an opportunity to visit supplier trade stands at Bingley Hall which include culture, packaging, robotic and equipment suppliers to the Dairy Industry. A complimentary networking lunch will be provided. Agenda : Introduction to the training, research, and innovation opportunities available to industry provided by Reaseheath. Break-out sessions in the morning to meet suppliers inside Bingley Hall. Topic 1. Sustainability Challenges in the Cheese & Dairy Industry – INDUSTRY SPEAKER Topic 2. Plant Based – The need to embrace the ‘free from’ market – INDUSTRY SPEAKER Topic 3. Skills Gaps in the Cheese & Dairy Industry and how to overcome – INDUSTRY SPEAKER CPD Breakout networking sessions.
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